Rum soaked boy!

In my quest to bake a cake I am trying innovation from the word go, I remembered my French teacher telling me that for Christmas, the french make cakes wherein they soak resins and apricots in wine/rum for 6 months prior to the christmas week....
I bought a quarter of dark rum and emptied it to soak figs,walnut and black currents over night. Today is day 2. Tomorrow I plan to make figs,walnut and black currents chocolate gateau. The images I have in my mind are droolable. Cant wait to get busy.
Happy Birthday S!
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Ecstasy said…
When was S's b'day?

Babe...you are heavily into cooking or what. Thinking of changing your profession?
13/7/06 19:35
Antara Mukherji said…
13th July his b'day.. the cake turned out ok, not as i'd liked it to be. 5/10.
14/7/06 20:31
ManojG said…
The cake good enough. I must have finished at least a good 35-40% of it.

Many thanks :)
17/7/06 00:57
Ecstasy said…
Belated Happy B'day to S dear. Why did you not tell me before...when I called up also...

B/w I want my share of the cake.
17/7/06 17:09
Antara Mukherji said…
i am planning to bake again manoj feel free to come over, Pare will surely try it out again when you are around.
17/7/06 17:28
Usha said…
OH MY GOD! I completely forgot July 13!!
Sorry S many many happy returns - of course you know you are always wished all that is best, dont you?
Now Mrs S, can I have a large piece of that cake too!
25/7/06 19:56
Ecstasy said…
Hey, write another post...

Where are you.
29/7/06 12:50
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